The base price on quarters, halves and wholes is $3.50 per pound of hanging weight. To make it easier, the quantities below provide an idea of the total cost and cuts received with an order.
We also sell by the individual cut and those prices are available upon request.
Cuts below vary based on hanging weight during processing. Custom options available upon request.
3 Filets
3 Rib Eye Steaks
4 New York Stip Steaks
4 Sirloin Steaks
4 Round Steaks
2 Skirt Steaks
1 Flank Steak
4 Chuck Roast
1 Rump Roast
2 Sirloin Tip Roasts
5 Stew Meat Packs
3 Soup Bones
1 Brisket
45 lbs Ground Beef
Cuts below vary based on hanging weight during processing. Custom options available upon request.
6 Filets
6 Rib Eye Steaks
8 New York Stip Steaks
8 Sirloin Steaks
8 Round Steaks
4 Skirt Steaks
2 Flank Steak
8 Chuck Roast
2 Rump Roast
4 Sirloin Tip Roasts
10 Stew Meat Packs
6 Soup Bones
2 Brisket
90 lbs Ground Beef
Cuts below vary based on hanging weight during processing. Custom options available upon request.
12 Filets
12 Rib Eye Steaks
16 New York Stip Steaks
16 Sirloin Steaks
16 Round Steaks
8 Skirt Steaks
4 Flank Steak
16 Chuck Roast
4 Rump Roast
8 Sirloin Tip Roasts
20 Stew Meat Packs
12 Soup Bones
4 Brisket
180 lbs Ground Beef